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    Crispy Brussel Sprouts with a Garlic Aioli Brussel sprouts have a really delicious flavor and are almost like a more flavorful mini cabbage. This recipe can be served as an appetizer (think update...
    February 23, 2012

    Crispy Brussel Sprouts with Garlic Aioli

    3y
    3y Saved to Food

    9 comments

    • Courtney

      Crispy Brussel Sprouts with a Garlic Aioli Recipe Appetizers, Side Dishes with brussels sprouts, canola oil, pepper, salt, mayonnaise, garlic, lemon juice, flat leaf parsley

    • Lindsey McCreery

      Crispy Brussel Sprouts with a Garlic Aioli Dipping Sauce. --use homemade mayo and extra light tasting olive oil for paleo version

    • Jada Sarfate

      Crispy Brussel Sprouts with a Garlic Aioli Dipping Sauce. Homemade mayo and sub canola oil with ghee or olive oil

    • M

      Crispy Brussel Sprouts with a Garlic Aioli Dipping Sauce. This might convert me to Brussels sprouts...

    • Elizabeth Rodriguez

      can't wait to make these!!! Crispy Brussel Sprouts with a Garlic Aioli-- I would braise then lightly instead with a touch of olive oil and sea salt (healthier)

    • Theresa Wright-Williams

      Crispy Brussel Sprouts with a Garlic Aioli. The only difference in this recipe for me is to put the sliced brussel sprouts in a zip lock with the olive oil to coat them instead of doing it on the tray. Personal preference but same result...Delicious.

    • L KS

      Crispy Brussel Sprouts with a Garlic Aioli Dipping Sauce. Not sure of the dipping sauce, but I'm sure there's Paleo-friendly substitutes!

    • Leslie Baer

      Crispy Brussel Sprouts with a Garlic Aioli...never thought of roasted brussel sprouts....genius!

    • Fresa Jacobs

      Crispy Brussel Sprouts with a Garlic Aioli  Brussel sprouts appetizer

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