Salted Caramel Butter Bars 1 lb. salted butter room temp 1 cup sugar 1 1/2 cups powdered sugar 2 Tbs vanilla 4 cups all purpose flour Top layer ingredients: 1 bag (14 oz.) caramels (about 50 individual caramels), unwrapped 1/3 cup milk 1/2 teaspoon vanilla coarse sea salt Preheat to 325F. For the crust: Using mixer on medium sp
Pumpkin Vanilla Dip Ingredients: Servings: 4-6 Units: US | Metric 1 (16 ounce) container frozen whipped topping, thawed 1 (5 ounce) box vanilla instant pudding mix 1 (15 ounce) can solid pack pumpkin 1 teaspoon pumpkin pie spice Directions: In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed topping. Chill in the refrigerator until serving. Serve with Graham crackers, Apples, pound cake, or anything that sounds good!