Fr Cort: BEST way to make hard-boiled eggs is in OVEN! Place eggs in muffin tray so they do not move around, turn oven to 325 degrees, pop in for about minutes & remove! They r tastier & much easier to peel! By: A Mum 'n the Oven - -- --
Replacing Eggs in Baking -The Substitutions will work for Cakes, Cookies and Brownies! Simply replace each egg in your recipe for either: Cup / Applesauce Cup / Yogurt Mashed Banana Cup / Vegetable Oil
Amy's Kitchen Creations: Eggs for breakfast sandwiches Spray muffin tins w nonstick spray, crack an egg in each tin, sprinkle w salt Bake at for 15 mins, store in fridge for up to 5 days. If smelling obvs dont eat
Broiled Eggs: Preheat oven to 450 F. Lightly butter a muffin tin. Put one egg per well, add salt, pepper, seasonings as you like. Broil for minutes (a little less if you like the yolk runny). 4 )Eat up :D
Bacon & Cheese Quiche-Preheat oven Use pre-made roll-out pie crust. Whisk eggs cups milk, pour into pie crust. Add cups shredded Mexican cheese cup parmesan cheese, and slices of crumbled bacon. Pop in oven min, til fork poked into center comes out clean.
bake eggs in the oven; set oven to grease a muffin tin with non stick cooking spray, and crack your eggs into the tin. Then add some flavor with a little shake of salt and pepper. Bake for about 17 minutes and viola.