stuffed shrooms: chicken sausage,spinach, onion, garlic, cream cheese, egg yolk, parmesane, white wine, s/p, siracha. grill with big portabella.
|1/3 lb||Pork sausage, Hot|
|24 oz||Button mushrooms, White|
|1/2||Onion, whole Medium|
|1||Egg yolk, whole|
Baking & Spices
|1||Salt and pepper|
|8 oz||Cream cheese|
|3/4 cups||Parmesan cheese, Grated|
Beer, Wine & Liquor
|1/3 cup||White wine, Dry|
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Sausage Cheese Balls Source: Tablespoon 3 cups Original Bisquick® mix or Healthy Start Bisquick® mix 1 pound pork sausage 4 cups shredded Cheddar cheese (16 ounces) 1/2 cup grated Parmesan cheese 1/2 cup milk 1/2 teaspoon dried rosemary leaves, crushed 1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes Barbecue sauce or chili sauce, if desired Heat oven to 350ºF
Recipe: Special Stuffed Mushrooms 16 ounce container whole fresh mushrooms (12-16 large mushrooms) 1 tablespoon vegetable oil 2 tablespoons minced garlic 1 (8 ounce) package cream cheese, softened 1/4 cup shredded Mozzarella cheese 1/4 teaspoon ground black pepper 1/4 teaspoon onion powder 1/4 teaspoon chili powder
Guacamole and blue cheese stuffed mushrooms with buffalo sauce
Stuffed Mushrooms, its official... I need to have a holiday party with all these delicious appetizer recipes floating around!