Winter Bourbon Recipes for 2013 with Maker's Mark Snow Cap Cocktail, Bourbon balls, Mammoth Maker’s Mark Pecan Roll by Ross Sveback, Maker’s Mark Double-Nut Pecan Pie by Chef Elizabeth Karmel of Hill Country Barbecue Market New York and more Maker's Mark Recipes for Winter 2013 and photos from Maker's Mark Distillery Holiday Candlelight Tours and Maker's Mark Snow Globe
Maker’s Mark® Summer Breeze RECIPE: 1-1/4 parts Maker’s Mark® Bourbon Orange liqueur Ginger ale Orange wedge Fill rocks glass with ice. Add Maker’s Mark,® a splash of orange liqueur and a squeeze of fresh orange. Top off with ginger ale. Garnish with an orange wedge.