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    Orange-Chipotle Shrimp #paleo

    3y

    7 comments

    • Joanne Waver

      Orange-Chipotle Shrimp.......marinated with orange juice and zest, chipotle peppers with adobo sauce, honey, olive oil, cilantro and salt

    • Natalie Rand

      #aleo Orange Chipotle Shrimp: 2 pounds shrimp, peeled and deveined; 1 large orange, zested and juiced; 2 tablespoons chipotle pepper, minced, with adobo sauce; 1 tablespoon honey; 1 tablespoon olive oil; 3 tablespoons cilantro, chopped; 1/2 teaspoon kosher or sea salt; 2 tablespoons ghee or clarified butter; 1/2 large green bell pepper, seeded and cut into thin strips; 1/2 large red bell pepper, seeded and cut into thin strips; 1 small onion, thinly sliced | Serve over Cauliflower "Rice"

    • Jessica Ashley

      Orange Chipotle Shrimp - chipotle peppers, orange juice and cilantro omgg yumm

    • Tausha Cooke

      Orange-Chipotle Shrimp w/ a great idea for storing chipotle pepper puree

    • Melissa Conway

      Orange-Chipotle Shrimp - Easy, Spicy, but not worth remaking again.

    • Lauren Eanes

      Jans Sushi Bar: Orange-Chipotle Shrimp

    • Amy Parise

      Orange-Chipotle Shrimp

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