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  • Alayna Gonzalez

    1 tablespoon freshly squeezed lemon juice 1 tablespoon extra virgin olive oil 1/4 to 1/2 teaspoon sea salt (or to taste) 1/2 teaspoon ground turmeric dash cayenne pepper (or to taste) 1 packed cup kale, thinly sliced One 15 oz can garbanzo beans, rinsed and drained 1 to 2 tablespoons red onion, finely diced 1/2 cup red bell pepper, diced

  • Barbara Wisz-Salazar

    Foods For Long Life: Garbanzo Bean And Raw Kale Salad With Lemon-Turmeric Dressing

  • Sarah Alm

    Garbanzo Bean and Kale Salad | Cooking Up the Cure

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