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  • D'Marie Photography

    This is my go to banana bread recipe! I made it this week again and we demolished it in 2 days. Only changes I make: I mash the bananas instead of slicing, throw in a handful of chocolate chips, and give it a strudel topping (cut up a tablespoon or two of butter, some brown sugar, and some walnuts or pecans... just sprinkle on top before baking!) - DMC

  • James Wright

    Janet's Rich Banana Bread Allrecipes.com This is my go to banana bread recipe. I don't fold in the sour cream, walnuts or banana, I put it all in the mixer and just keep mixing until it does in the baking pan. Has a terrific cake-like consistency.

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