I will never eat cauliflower any other way again. This is so good! Oven roasted cauliflower with garlic and parmesean
Perfect Bites, Side Dishes, Veggie Side, Recipes Side, Olives Oil, Eating Cauliflowers, Oven Roasted Cauliflower, Ovens Roasted Cauliflowers, Recipendex Com
One Perfect Bite: Oven Roasted Cauliflower. This may be my favorite cauli recipe! Fresh cauliflower is tossed with olive oil, lemon juice, garlic, salt, and pepper. It is sprinkled with Parmesan and roasted for a delicious side dish!
Another pinner wrote..I will never eat cauliflower any other way again. This is so good! Oven roasted cauliflower with garlic and parmesean Oven Roasted Cauliflower...from the kitchen of One Perfect Bite inspired by Emeril LaGasse Ingredients: 1 medium head cauliflower (about 2-1/4 pounds), trimmed and cut into florets 3 large cloves garlic, thinly sliced 1/4 cup olive oil 2 tablespoons lemon juice 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons grated Parmesan cheese Directions: Heat oven to 450 degrees F. Combine cauliflower and garlic in a large bowl. Drizzle with olive oil, lemon juice, salt and pepper. Transfer, in a single layer, to a large rimmed baking sheet. Roast at 450 degrees F for about 25 minutes, stirring once. Sprinkle with cheese. Serve immediately Yield: 6 servings.
This is so good! Oven roasted cauliflower with garlic and parmesan. | #Recipe #Side
Oven roasted cauliflower with garlic and parmesean, new veggie side dish to try.
// roman fried artichokes with lemon and salt.
Favorite Things, Williams Sonoma, Yummy Food, Fries Artichokes, Sea Salts, Artichokes Recipes, Vegans Recipes, Romans Fries, Deep Fryer
Williams Sonoma Roman fried artichokes with lemon and salt.
Roman Fried Artichokes. these sound amazing-- all I need is a deep fryer!
Roman Fried Artichokes. Seriously one of my favorite things ever
Roman Fried Artichokes Recipe
roman fried artichokes with lemon and sea salt
Roman Fried #yummy food #Great Food #food| http://foodcorene.blogspot.com
Roman Artichokes #vegan #recipe
German Potato Pancakes - Oktoberfest
Potatoes Pancakes Recipes, Potatoes Cakes, German Potatoes Pancakes, German Potato Pancakes, Birthday Food, German Food, Potatoes Pancakesdcc, Kartoffelpuff German, Oktoberfest Recipes
German Potato Pancakes - love German food!
German Potato Pancakes - Oktoberfest #Recipes
Kartoffelpuffer (German Potato Pancakes) Recipe - Oktoberfest
Potato Pancakes,the perfect birthday food!
fried rice-- 3 cups cooked white rice 3 tbs sesame oil 1 cup frozen peas and carrots (thawed) 1 small onion, chopped 2 tsp minced garlic 2 eggs, slightly beaten 1/4 cup soy sauce On medium high heat, heat the oil in a large skillet or wok. Add the peas/carrots mix, onion and garlic. Stir fry until tender. Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until scrambled. Now add the rice and soy s...
Leftover Rice, Sesame Oil, Stir Fries, Frozen Peas, Soy Sauces, White Rice, Fries Rice, Fried Rice, Sweet Sour Chicken
This is actually a recipe for the BEST sweet sour chicken ever. Pin this. And make it! Easy fried rice, better than takeout! 3 cups cooked white rice (day old or leftover rice works best!) 3 tbs sesame oil 1 cup frozen peas and carrots (thawed) 1 small onion, chopped 2 tsp minced garlic 2 eggs, slightly beaten 1/4 cup soy sauce
Fried Rice 3 c cooked white rice (day old or leftover rice works best!) 3 T sesame oil 1 c frozen peas and carrots (thawed) 1 small onion, chopped 2 tsp minced garlic 2 eggs, slightly beaten 1/4 c soy sauce On med high heat, heat the oil in a large skillet. Add veggies, onion and garlic. Stir fry until tender. Lower heat to med low and push mixture off to the side & scramble eggs. Add rice, soy sauce & blend together. Serve when hot.
Mashed Potato Rings w/ Ranch Dip - YES!
Mashed Potatoes, Roasted Potatoes, French Fries, Dips Sauces, Potatoes Rings, Ranch Dips, Homemade Ranch, Homemade Buttermilk, Onions Rings
Roasted Potato Rings with Homemade Ranch Dressing! This is what you'd get if french fries and onion rings had a baby. mmmmm!!!!
If french fries and onion rings ever got married and had a baby, I think it would be something like this…a potato ring. You have a light and crispy outer coating with a soft potato and caramelized onion center…why? Because we can I guess, who knows…but it’s kind of fun, right?! My boyfriend and his friends have this thing where every super bowl they have a “Deep-Fry Fest” where, well they deep fry everything; so if you’re anything like my boyfriend you now have another “Deep Fry Fest” recipe to use! Two things I can’t stress enough is: 1) the importance of having the potatoes completely coated; no holes please, or the mashed potatoes will pour out of the holes once they hit the oil. 2) the importance of the rings being frozen solid before entering the oil…it just helps with the frying, that’s all. Finally, since ranch is pretty much good with anything it only seemed natural to pair these savory, fried treats with a quick and easy homemade ranch sauce. Enjoy! xx Jenny Potato Rings with Homemade Buttermilk Ranch Dipping Sauce Makes 32-40 Ingredients: 3 large russet potatoes, cleaned peeled and chopped into large pieces 1/3 cup plus 2 tablespoons heavy cream ¼ cup unsalted butter (½ stick), softened ½ caramelized yellow onions, chopped 3 tablespoons chives, thinly sliced 2/3 cup all purpose flour 1/3 cup rice flour 2 tablespoons garlic powder 1 tablespoon onion powder 1 tablespoon smoked paprika 2 eggs, lightly beaten salt and pepper to taste 2 quarts vegetable oil buttermilk ranch sauce: 1/2 cup light mayonnaise ¼ cup low-fat buttermilk 1 ½ teaspoons fresh lemon juice 2 tablespoons flat leaf parsley, minced 1 tablespoon chives, thinly sliced 1 teaspoons dill, minced ½ teaspoon dry mustard salt and pepper to taste Directions: 1. Place the potatoes in a large pot and fill with water. 2. Bring to a boil on medium-high heat and cook until the potatoes are fork tender, a20-25 minutes. 3. Drain the potatoes into a colander and pour back into the pot. 4. Pour the cream and butter over the potatoes and mash with a potato masher until smooth (Add more cream 1 tablespoon at a time, if needed). 5. Fold in the caramelized onions and chives until fully incorporated. Season with salt and pepper and stir. 6. Spread the mixture onto a sheet pan, about ½ inch thick and place in the refrigerator until the mixture has cooled down and hardened, 4-6 hours. 7. While the potato mixture cools place both flours, garlic powder, onion powder and smoked paprika into a shallow dish and stir together until fully combined. Set aside. 8. When the potato mixture has cooled, remove from the refrigerator and using 1-1 ½ inch circle cutters, cut out as many circles as possible (usually makes about 32-40). 9. Using a ½ inch circle cutter, cut out a ½ inch circle from every 1-1½ circle, creating a small donut shape. 10. Dip the potato rings into the flour mixture followed by the egg mixture and finally again in the flour mixture (make sure the rings are completely coated). 11. Place the coated rings onto a clean sheet pan, lined with parchment paper and place in the freezer and allow the rings to freeze completely, 4-6 hours. 12. Once the potato rings are frozen, preheat the oil, in a large pot, to 375°F. 13. While the oil heats up, place the ingredients for the dipping sauce into a mixing bowl and whisk together. Season with salt and pepper. 14. When the oil is hot, carefully drop a few of the rings into the oil and fry for 4-6 minutes or until golden brown. 15. Drain onto a large plate lined with paper towels and season with salt with pepper. 16. Repeat with the remaining potato rings and serve immediately with the dipping sauce.
Skinny Sour Cream Enchiladas. This is Skinny Mom's most popular recipe!
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Skinny Chicken Sour Cream Enchiladas - this is SkinnyMom's TOP RATED recipe! DELICIOUS!!
Skinny Sour Cream Enchiladas. This is Skinny Mom's most popular recipe! So obsessed with Mexican food!
Skinny Sour Cream Enchiladas. This is Skinny Mom's most popular recipe! I have a lot of chicken enchilada recipes, but this one looks really good.
Skinny Chicken Sour Cream Enchiladas. This is Skinny Mom's most popular recipe!
Baked Cheddar-Broccoli Rice Cups