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    What should I do with all the walnuts we have? The prompt answer to this question was “An Engadiner Nusstorte would be great!”. Good idea in this cold and snowy day! It’s a rich caramelized pie tha...
    January 8, 2013

    Engadiner Nusstorte (or Bündner Nusstorte) a Swiss Walnut Pie

    2y Saved to Food & Drink
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