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    Chilaquiles are a great way to use up leftovers like chicken, beef or grilled veggies. Put a couple fried eggs on top and it's an amazing breakfast!

    These chilaquiles are a great breakfast for dinner recipe! We love how easy they are!

    Chilaquiles: tortilla chips, red chile sauce OR salsa verde (green sauce), cotija cheese OR queso fresco, sour cream, cilantro, red onion, avocado.

    AMAZING Tofu Chilaquiles with Baked Chips and 5 ingredient Chipotle Sauce! Spicy, savory, satisfying, SO delicious! #vegan #glutenfree

    Breakfast Tart: Made with puff pastry and all the best parts of breakfast!

    Broccoli and Italian Sausage Egg Muffins ~Preheat oven to 375 Brown 1 lb Italian Sausage. Remove from heat and stir in 1 C broccoli. Whisk 8 lg eggs, 1/4 C milk, 1/2 tbsp oil and 1/2 tsp baking powder. Season with salt and pepper. Spray cupcake pan. Spoon sausage and broccoli mixture evenly into each cup. Ladle egg mix over sausage. Sprinkle with Parmesan cheese. Bake for 15-20 minutes.

    Funky Chicken With Sesame Noodles from Food.com: This has to be one of the most amazing chicken dishes I have ever made or eaten. It's really scary to watch people just attack this dish and practically inhale it in one breath. Brush up on your Heimlich Maneuver, people do get a little over-enthusiastic over this. Prep time includes marinating time.