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Chilaquiles are a great way to use up leftovers like chicken, beef or grilled veggies. Put a couple fried eggs on top and it's an amazing breakfast!

Chilaquiles: tortilla chips, red chile sauce OR salsa verde (green sauce), cotija cheese OR queso fresco, sour cream, cilantro, red onion, avocado.

Chicken Chilaquiles. Not sure how authentic, but I love it -- and it's a great way to use up leftover chicken on a rotisserie. For less heat, keep the chipotles whole during cooking and remove before serving.

Time for a waffle maker...http://www.foodservicewarehouse.com/equipment/commercial-waffle-makers/c3500.aspx

Funky Chicken With Sesame Noodles from Food.com: This has to be one of the most amazing chicken dishes I have ever made or eaten. It's really scary to watch people just attack this dish and practically inhale it in one breath. Brush up on your Heimlich Maneuver, people do get a little over-enthusiastic over this. Prep time includes marinating time.

Tangerine Drizzle Cake - Erren's Kitcen - This recipe is really simple, while the outcome is anything but! This cake is super moist, flavorful and the tangerine glaze is the perfect finishing touch.

Why have I never thought of these? If Breakfast Burritos are good (and we all know they are), then Breakfast Quesadillas must be great! By Ree Drummond / The Pioneer Woman, via Flickr