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No Bake Lemon Ice Box Cake from Ingredients: 2 (3.5 oz) packages instant lemon pudding mix 1 (8 0z) container Cool-Whip 3 cups milk 1 (16 oz) package graham crackers Lemon Frosting: 1/2 cup butter, softened 1-2 cups powdered sugar 2 tablespoons milk 2 tablespoons lemon juice

1 cup butter melted 2 cups graham cracker crumbs 2 cups powdered sugar 1 cup + 4 tablespoons peanut butter 1 1/2 cups milk chocolate chips mix together the melted butter, graham cracker crumbs, confectioners’ sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9×13 inch pan. melt the chocolate smooth over peanut butter layer, refrigerate for one hour