Super Simple Shrimp Tacos with cilantro lime sauce 1 lb of frozen shrimp, defrosted, peeled, & deveined 6 oz fat free Greek yogurt ¼ cup chopped cilantro 2 tbsp fresh lime juice 1/2 tsp cayenne pepper ½ a head of cabbage, thinly sliced (about 5 cups) 8 corn tortillas 4 tsp extra virgin olive oil Salt and pepper to taste Clean Eating, Olives Oil, Simple Shrimp, Cilantro Limes Sauces, Cilantro Shrimp, Limes Juice, Shrimp Tacos Recipes, Super Simple, Greek Yogurt
Also on these boards
Super Simple Shrimp Tacos - might try to substitute coconut milk for the yogurt to make it paleo
Hummus Avocado Tacos Ingredients: •4 corn tortillas (flour tortillas or pita) •4 Tbsp. or more hummus •a few handfuls baby lettuce or spinach •1 ripe avocado, thinly sliced •8-12 cherry tomatoes, cut into quarters •1 carrot, cut into thin strips •1/2 cucumber, cut into thin slices •2 green onions, thinly sliced •add cumin, chili powder, cayenne • Lime or lemon juice
Taco Dip (many more yummy dips at this site!) 1/2 lb ground beef 1 can refried beans (I use fat-free) 1 packet taco seasoning 8 oz sour cream 2 cups shredded cheddar cheese Preheat oven to 350. In a skillet, brown the ground beef over medium heat, drain. Mix beans, cooked ground beef and taco seasoning. Spread bean mixture in the bottom of a 9x13-inch baking dish. Spread the sour cream on top of the beans and then top with cheese. Bake at 350 for 25-30 minutes - until cheese is bubbly. Serve with Fritos.