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  • Mallory Scogin

    what a great party appetizer idea- hollow out a baguette and stuff it with whatever filling you want Ingredients: Baguette about 14-inch long 8 oz cream cheese, at room temperature 4 oz fresh goat cheese 1 large garlic clove, minced ½ cup finely chopped red bell pepper (about 1 medium) ½ cup finely chopped sun dried tomatoes in olive oil ¼ cup finely chopped Kalamata olives 2 oz finely chopped spicy salami About 2 tbsp minced Italian parsley About 1 tsp minced fresh thyme Freshly ground black pepper Salt to taste (very unlikely since there’re plenty of salty ingredients) Preparation: Slice off both ends of the baguette. Using a long thin knife and working from the both ends, hollow the baguette out leaving about ½-inch thick crust all around. Using an electric mixer beat the cream cheese until smooth and lump-free. Beat in the goat cheese and garlic. Stir in the rest of the ingredients. Working again from the both ends, fill the baguette with the cheese mixture. Pack the filling tight. I like to use a slender tequila shot glass for pressing the filling in. Wrap the stuffed baguette very well in plastic and refrigerate for at least two hours and up to two days. Right before serving, slice the baguette into ½-inch thick slices and serve. For the most neat looking slices, treat it as a cheesecake – each time slice it with a hot dry knife.

  • Caitlin Haselhorst

    stuffed bread Baguette about 14-inch long 8 oz cream cheese, at room temperature 4 oz fresh goat cheese 1 large garlic clove, minced ½ cup finely chopped red bell pepper (about 1 medium) ½ cup finely chopped sun dried tomatoes in olive oil ¼ cup finely chopped Kalamata olives 2 oz finely chopped spicy salami About 2 tbsp minced Italian parsley About 1 tsp minced fresh thyme Freshly ground black pepper Salt to taste (very unlikely since there’re plenty of salty ingredients)

  • Bonnie Kluger

    stuffed baguette - goat cheese, cream cheese, sun dried tomatoes, olives, crunchy bell pepper, and fresh herbs. Maybe spinach dip.

  • Shamin Dagan

    stuffed baguette - goat cheese, cream cheese, sun dried tomatoes, olives, spicy salami, crunchy bell pepper, and fresh herbs. - this would be awesome with chicken salad inside instead

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This looks amazing! And I just adore pasta!!

Dilly Dip Shooters -- 1 cup sour cream 1/2 cup mayo 1 tbsp Dill - fresh = 2 Tbsp 1/2 tsp garlic powder Salt to taste Lemon pepper to taste Combine all ingredients well, refrigerate for 1-2 hours or overnight. To serve get shot glasses and fill bottom with a few tbsp of dill dip then layer in your favorite veggies like cherry tomato, carrot sticks, celery sticks, ect. Insert a toothpick into the tomato and serve. Yumm right? Kids will find it fun too. Thanks - From my Kitchen to Yours!

looks like a great dish to take to friends house when they say..."bring a side or salad" and you have no idea what to bring! orecchiette with rapini/broccoli rabe and goat cheese

Post is for wedding reception but great ideas for mini-food appetizers for any occasion!

  • Pam Tucker

    Where do you find the mini dogs & buns? I used to be a deli manager and ordered mini hamburgers and buns already made but can't remember from who. My daughter is getting married and these are what she wants to serve. Any help would be appreciated.

  • Melissa Jablonski

    Try GFS - Gordon's Food Service (if you have one around you...)! :)

  • Pam Tucker

    Thanks, I tried their website but no help. I'll have to go in person. :)

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