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Three Bean and Beef Chili

1.5 hrs to make • Serves 10

Meat

1 lb Ground beef, lean lean 90 percent

Produce

1 (15.5-ounce) can Black beans
2 Carrots, diced (1/2 cup)
1 (15.5-ounce) can Kidney beans
1 Onion, diced (1 cup)
1/2 tsp Oregano, dried
1 (15.5-ounce) can Pinto beans
1 Red bell pepper, diced (1 cup)
1 (28-ounce) can Tomatoes

Condiments

2 tsp Adobo sauce from
1 Chipotle chile in adobo sauce

Baking & Spices

1 Salt and freshly ground black pepper

Oils & Vinegars

1 tbsp Olive oil

Nuts & Seeds

2 tsp Cumin, ground

Liquids

2 cups Water
  • Jennifer Frazer

    Dutch Oven Three Bean Chili

  • Fatima Padilla

    Three Bean and Beef Chili Recipe : Ellie Krieger : Recipes : Cooking Channel

  • J D

    Dutch Oven Three Bean and Beef Chili Recipe : Ellie Krieger : Food Network

  • Juli Digate

    Three Bean and Beef Chili Recipe : Ellie Krieger : Food Network. I added an extra chipotle pepper, more spices, and some sugar. I simmered 2x as long with bay leaves. Used 1/2 chicken stock instead of all water, and ground turkey instead of beef. Delish!

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