Mexican Chicken Casserole: 3 chicken breasts, diced, about 2 cups 1 cup salsa 1/2 cup cream cheese 1/2 4 oz. can diced green chiles (or use the whole can if you want a little more kick) 1/2 15 oz. can black beans 1 cup sour cream 1 tomato, diced 2 green onions, sliced 2 cups shredded cheddar/jack cheese 1 cup crushed tortilla chips
Loaded Potato and Chicken Casserole Recipe | Key Ingredient Chicken breast, potatoes, olive oil, black pepper, paprika, salt, garlic powder, hot sauce---topped with cheese, crumbled bacon and green onions.
I make this all of the time and anyone that eats it is blown away. Comfort food at it's best! So easy! Combine 3-4 boneless, skinless chicken breasts, 2-10.75 cans of cream of chicken soup, 1/2 cup of butter (sliced) and 42 oz. of chicken broth in your crock pot. Cover & cook on low for 8 hours. Add bag of egg noodles. cook for 1 more hour.