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  • Leesa Montandon

    Easy philly cheesesteak recipe!

  • Brittany Russell

    Easy philly cheese steak sandwich

  • Amalia

    Im doing this tonight! Easy Philly Cheese steaks 2 c. beef broth 1 pkg onion soup mix 1 lb. Black Angus rare roast beef (regular roast beef works great too, just make sure it's from the deli and thinly sliced) 1 green bell pepper, sliced 1 large white or yellow onion, sliced 8 oz. cream cheese sliced provolone cheese (2 slices per sandwich) 3-4 hoagie rolls

  • Anna Compton

    Easy Philly Cheesesteaks 2 c. beef broth 1 pkg onion soup mix 1 lb. Black Angus rare roast beef (regular roast beef works great too, just make sure it's from the deli and thinly sliced) 1 green bell pepper, sliced 1 large white or yellow onion, sliced 8 oz. cream cheese sliced provolone cheese (2 slices per sandwich) 3-4 hoagie rolls Bring beef broth and onion soup mix...

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Philly Cheesesteak with Garlic Aioli Garlic Aioli (1/4 cup mayonnaise mixed with 2 cloves garlic, pressed) •1 pound boneless chuck steak, thinly sliced & cooked in 2 Tbsp butter •S •1 each onion, red bell pepper & green bell pepper, sliced & sauteed •4 hoagie rolls, toasted, for serving •1 cup Extra Sharp white Cheddar, shredded Assemble & place under broiler until melted.

These Philly Cheesesteak sandwiches are AMAZING and SO easy. Period. Oh the deliciousness… #phillycheesesteak #cheesesteaksandwich

Easy Philly Cheesesteaks| 1 (12-ounce) boneless rib-eye steak, chilled in the freezer for 45 minutes 2 tablespoons vegetable oil 1 medium bell pepper, cored, seeded, and thinly sliced (optional) 1/2 medium yellow onion, thinly sliced Kosher salt Freshly ground black pepper 8 ounces white button mushrooms, stems trimmed and thinly sliced (optional) 4 ounces provolone cheese, thinly sliced 2 hoagie rolls, split horizontally and toasted

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Philly Cheese Steak Potato Skins are sure to please any crowd! Appetizer or dinner - they're always a winning choice! | MomOnTimeout.com

Quick skillet steaks with onions, peppers and mushrooms are loaded on top of a baked potato and topped with melted cheese – an easy 20 minute meal!