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    Grilled Corn Disks Enjoy sweet summer corn in a new way -- as an hors d'oeuvre for a casual party. Cut ears of corn into rounds about 1 inch thick, brush with olive oil, and season with salt and pepper. Cook on a medium-hot grill, cut sides down, about 2 minutes per side.

    sweet potato corn cakes with garlic dipping sauce

    Grilled Smashed Red Potates. while steaks are marinating, boil the potatoes, smash a bit, and cover with a little olive oil and seasoning. when steaks are ready to grill put potatoes on grill, too. about five minutes per side and dinner's ready!

    Small red potatoes, first boil, then lightly smash, drizzle with Extra Virgin Olive Oil, Salt, and Pepper, and bake till slightly crispy. ooooooo---sounds yummy!

    Spiced Sweet Potato Fries Two Large Sweet Potatoes, peeled and cut into 1 inch by 4 inch sticks 3 Tablespoons Olive Oil 1/2 Teaspoon Black Pepper 1/4 Teaspoon Cayenne Pepper 1/4 Teaspoon Paprika 1/4 Teaspoon Cumin 1/4 Teaspoon Garlic Powder

    Roasted baby carrots... 1 lb Baby Carrots 2 Tbsp Extra Virgin Olive Oil 1 tsp Salt and Pepper Process Preheat oven to 400°F. Place baby carrots in a baking dish. Toss carrots in olive oil, salt, and pepper until evenly coated. Roast at 400°F until carrots are soft when prodded with a fork—approximately 30 minutes.

    Mexican Street Corn - Mexican style corn on the cob smeared with a creamy spread and sprinkled with a cheesy spiced topping.

    Salt and Pepper Zucchini Chips! Super yummy and #healthy. You can make these with a dehydrator or in the oven

    Corn and Zucchini Salad

    Roasted Parmesan Cauliflower: 425 for about 30 minutes. Toss with olive oil and garlic, bake until browned. Squeeze on fresh lemon and toss with parmesan, parsley, and salt and pepper to taste.

    I can't find the original recipe, but this is the closest to what we always make. It's the absolute best way to grill zucchini. Brush both sides with olive oil and season with oregano, salt, pepper, and garlic powder.

    : Crispy Edamame frozen edamame, olive oil, parmesan cheese, salt and pepper...baked at 400 for 15 mins.

    Grill up some corn at your next BBQ.

    Cheesy Biscuit Bombs.......Grands Flaky Layers Biscuits stuffed with Mozzarella cheese, then brushed with olive oil and sprinkled with Parmesan cheese and seasoning.

    Cut up several potato's then put them in a bowl with ice and ice water 10 minutes(this will help them come out crispy when baked!) next lay them out on parchment paper spray well with Pam Olive oil non stick cooking spray, then season as desired -salt substitute, black pepper or garlic salt thyme etc and bake 425 for 25 minutes, flip them and cook 10-15 minutes more and done.

    A new way to try cabbage ~ roasted with olive oil and lemon. yum

    Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk. Love this idea!

    WW Summer Corn, Bacon and Potato Chowder

    Parmesan baked tomatoes. Made these tonight 9-13-12. Used a pasta Seasoning which has Basil, oregano, garlic and thyme. Also used a bit of fresh Basil. DELICIOUS!!!!

    Bacon wrapped corncobs - corn on the cob - / fun snack for a tailgating party / football party / appetizer / potluck / grilling / cookout / bbq season /summer food

    Roasted summer squash- we do this almost every night. so easy, delicious and healthy! Garlic powder, parmasean cheese, olive oil cooking spray and a lil pepper…