Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.
French Canadian Tortiere (Meat Pie) 1 ½ lb ground beef,½ lb ground pork,½ tsp onion salt,1 tsp celery salt,¼ tsp pepper,¼ tsp sage,¼ tsp poultry seasoning,½ C cracker crumbs,¼ C milk,2 eggs beaten,1 Tbsp prepared mustard,2 Tbsp worchestershire sauce. Brown meats in large pan,meat is done remove from heat, drain grease (let it cool slightly so the eggs don’t cook when added). Put meat mixture into uncooked pie shell and cover with pie dough lid and bake at 375 to 400 F for appr 40 minutes.