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Lemon Trifle from Katie Hrubec Schmeltzer | Epicurean Mom Blog Ingredients: 15-20 ladyfinger biscuits (french) 3/4 cup dessert wine, such as cream sherry (for non-alcoholic use lemonade) 2 cups heavy cream 2 tablespoons confectioners' sugar 11/2 cup lemon curd (homemade or store bought), plus more for garnish if needed 2 tablespoons lemon rind, grated for garnish