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芒果冻芝士:材料:奶油奶酪300g,酸奶250g,芒果泥200g,芒果丁适量,牛奶70g,吉利丁片2片(10g),淡奶油250g,白砂糖60g。橙汁50g。 1.奶酪加酸奶隔热水软化。淡奶油加白砂糖打至6分发。吉利丁片凉水泡软,加入牛奶中隔热水融化。 2.芒果丁放入模具侧面和中间,边角部分就和软化的奶酪和酸奶一起入料理机打匀,过一遍筛。加入融化好的吉利丁牛奶液,和打发的淡奶油拌匀即成。 3.继续倒一层芝士液,再摆一层芒果丁,最后倒满(留少许空间最后倒镜面),入冰箱冷藏4小时以上。橙汁50g加凉水软化的吉利丁片半片隔热水融化,稍凉后倒在冷藏好的蛋糕上面继续冷藏一会。

used google translate to get the recipe. like Hong Kong mango pudding but with kiwi! --agar (one 5g packet) --2 1/2 c. water --5 Tbsp sugar --1/2 can evaporated milk --2 kiwis (blend with 1/2 cup water) --green food coloring **Bring water, sugar and agar to a boil. Gradually add milk, kiwi blend and green dye. Remove from heat. Stir to combine. Pour into mold spritzed with water. Allow to set and cool in the fridge. Garnish with slices of kiwi.

Gelatina de mosaico con dibujos hechos en gelatina de agua