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You’ll Need pie dough fresh cherries, chopped ricotta cheese sprinkle of sugar 1 TBSP butter, melted Directions Preheat oven to 375 degrees. Line your baking sheet with parchment paper. Roll out your pie dough (I like to do this between 2 sheets of plastic wrap). Cut out shapes with cookie cutter. Sprinkle and stir the …
More Pie Pops! So upon making these I found the best way to keep them on the stick to the last bite. Use an extra strip of pie dough to put over the stick that's laid on the bottom. Pinch down to seal and brush the inside with egg wash before putting the filling in. Make sure when you are done to seal well on the bottom around the stick.