Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min.

Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min.

Garlic and Herb Potato Wedges- Easy and very tasty. I was lazy and just used garlic powder instead of fresh garlic.

Garlic and Herb Potato Wedges

Garlic and Herb Potato Wedges- Easy and very tasty. I was lazy and just used garlic powder instead of fresh garlic.

These little beauties are my idea of a perfect side dish...these turned out very well...served with sour cream and green onions...; )

Crash Hot Potatoes

These little beauties are my idea of a perfect side dish...these turned out very well...served with sour cream and green onions...; )

CRACK POTATOES  2 (16oz) tubs of Sour Cream  2 cups Shredded Cheddar cheese  2 (3oz) Bags Bacon Bits  2 pkgs Ranch Dip mix  1 large bag (28-30oz)  Shredded potatoes    Mix first 4 ingredients until well blended. Add potatoes, pour into large casserole dish.  Bake at 400 degrees for 45-60 minutes or until top is lightly browned and potatoes are cooked thoroughly.

CRACK POTATOES 2 (16oz) tubs of Sour Cream 2 cups Shredded Cheddar cheese 2 (3oz) Bags Bacon Bits 2 pkgs Ranch Dip mix 1 large bag (28-30oz) Shredded potatoes Mix first 4 ingredients until well blended. Add potatoes, pour into large casserole dish. Bake at 400 degrees for 45-60 minutes or until top is lightly browned and potatoes are cooked thoroughly.

Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.

Yukon Gold Potatoes: Jacques Pepin Style

Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.

So simple and so delicious! These homemade potato skins are perfect for your next football party of after-school snack.

So simple and so delicious! These homemade potato skins are perfect for your next football party of after-school snack.

Recipes | Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon | Sur La Table

Recipes | Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon | Sur La Table

Roasted Red Potatoes (425* for 30 minutes) Dice them up into 1/2 inch squares, toss them with salt, pepper, olive oil, a little lemon juice and chopped rosemary. (These were fabulous, cook directly on sheet pan - no foil lining the pan because they stuck and didn't get crispy)

Roasted Red Potatoes

Roasted Red Potatoes (425* for 30 minutes) Dice them up into 1/2 inch squares, toss them with salt, pepper, olive oil, a little lemon juice and chopped rosemary. (These were fabulous, cook directly on sheet pan - no foil lining the pan because they stuck and didn't get crispy)

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