Baked Potato Salad (slightly adapted from Evil Shenanigans) 1 1/2-2 pounds of baby red potatoes (my personal preference for potato salad, but you can sub with whatever potato you prefer) 1/2 c. mayonnaise 1/2 c. sour cream 1/2 c. shredded sharp cheddar cheese 1/4 c. chopped chives 1 lb. bacon, cooked crisp and crumbled salt and fresh pepper, to taste Baked Potato Salads, Baked Potatoes, Salad Recipes, Potatoes Saladmad, Baking Potatoes Salad, Easy Recipes, Potatosalad, Favorite Recipes, Sharp Cheddar Chee
Slice potato almost but not all the way through. Tuck butter between slices. Bake until tender. Dribble with sour cream. Shower with grated cheese. Bake again until melted and gooey. Lavish with more sour cream and chopped scallion or chili or whatever you please.
Scalloped bake potato SD-These were super delicious! I missed the salt/pepper/olive oil step, so the insides were a bit under seasoned. Next time, I will cook them wrapped in a foil boat. All the butter and cheesy goodness leaked out during the baking process, so the boat may help keep all the ingredients on the potato. I also cut up bacon into large chunks and sprinkled bacon on top.
Substitute Cauliflower for Potatoes in a delicious version of potato salad. ~nelliebellie.com