Ultimate Crockpot Beef Stroganoff. My favorite part is that it doesn't have any canned soup in the recipe! Beefstroganoff, Sour Cream, Eggs Noodles, Recipe, Ultimate Beef, Crockpot, Beef Stroganoff, Slow Cooker Beef, Crock Pots Beef
|2 lbs||Stew meat|
|1||Yellow onion, medium|
|1 1/2 cups||Beef broth or stock|
|1 tbsp||Worcestershire sauce|
Baking & Spices
|1/4 tsp||Black pepper|
|1/4 tsp||Garlic salt|
|1/2 cup||Sour cream, light or regular|
|6 tbsp||Apple juice or water|
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Beef Stroganoff - Tender strips of beef and mushrooms marry with red wine for and sour cream to create an incredibly hearty and delicious meal. Serve this beef stroganoff over cooked egg noodles or a bed of whipped mashed potatoes for a perfect meal worthy of any occasion.
1 lb chicken breasts 1 packet Italian dressing mix 2 Tbsp butter 1/4 cup lemon juice 1/4 cup chicken stock egg noodles or rice Place chicken breasts, Italian dressing mix, butter, lemon juice & chicken broth in the crockpot. Cook on low for 6-8 hours. When finished cooking, shred chicken with 2 forks. Serve chicken over egg noodles or rice and top with juices from crockpot.