Arista (Roasted Pork Loin) Recipe on williams-sonoma.com Cut a few slits into the meat along the bones and stuff with garlic Food Recipes, Pork Loin Recipes, Meatloaf, Pork Roasted, Pork Dishes, Pork Loin Roasted Recipes, Christmas Dinners Recipes, Roasted Pork, Arista Roasted
Apple stuffed pork loin
Taylor Boetticher, founder of the Napa charcuterie company Fatted Calf, roasts this bone-in pork loin the best way possible: by cutting the loin off the rib bones (which any butcher should be able to do), rubbing the meat with a bright mix of fresh herbs and garlic, then tying the bones back on. The ribs themselves help to keep the meat moist in the oven. They also become especially crisp and succulent; pass them alongside the roast for guests to eat with their hands.