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  • Tyler Babcock

    favorite pork dish.

  • Cheryl Baker

    Arista (Roasted Pork Loin) Recipe Main Dishes with chopped fresh thyme, fresh rosemary, minced garlic, sea salt, freshly ground pepper, olive oil, loin pork roast, dried fig, sweet vermouth, low sodium chicken stock, veal demi-glace, balsamic vinegar, unsalted butter

  • Food Author

    Arista (Roasted Pork Loin)... a favorite on menus throughout Tuscany is arista alla Fiorentina—a prime cut of pork that is rubbed or stuffed with an aromatic blend of Mediterranean herbs and roasted to savory perfection. This classic dish derives its name from the Greek word aristos, meaning "the best." #Christmas #Dinner #Recipes #Holiday

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Taylor Boetticher, founder of the Napa charcuterie company Fatted Calf, roasts this bone-in pork loin the best way possible: by cutting the loin off the rib bones (which any butcher should be able to do), rubbing the meat with a bright mix of fresh herbs and garlic, then tying the bones back on. The ribs themselves help to keep the meat moist in the oven. They also become especially crisp and succulent; pass them alongside the roast for guests to eat with their hands.