I have personally made this recipe dozens of times and even if you just keep the Playdough in a Ziploc bag, it lasts for forever! There is no reason to buy the "real" stuff. - 1 cup flour - 1 cup water - 2 teaspoons cream of tartar - 1/3 cup salt - 1 tablespoon vegetable oil - Food coloring (Tip from me: To make for more even coloring, add the food coloring to the water before you add the water to the rest of the ingredients).
Baked Eggs with Mushrooms and Parmesan are an easy-but-impressive breakfast for guests, or just when you want something a bit more special for breakfast. The recipe has a great tip for getting the egg white cooked without over-cooking the yolk. Eat with toast or skip the toast for a Low-Carb and Gluten-Free breakfast. [found on KalynsKitchen.com]