One more thing I should make for my hunnie! CROCK POT TERIYAKI CHICKEN 12 boneless skinless chicken thighs (about 3 pounds) 3/4 cup sugar 3/4 cup soy sauce 6 tablespoons cider vinegar fresh ginger 3/4 teaspoon minced garlic 1/4 teaspoon pepper 4 1/2 teaspoons cornstarch 4 1/2 teaspoons cold water Hot cooked long grain rice @Ashlyn Terry Johnson Crock Pots, Boneless Skinless Chicken, Crockpot Teriyaki, Pots Teriyaki, Soy Sauce, Chicken Thighs, Teriyaki Chicken, Slow Cooker, Teriyakichicken
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Crockpot teriyaki chicken. // I think I left the chicken on "Warm" after it had finished cooking for too long because it was a little dry. But the sauce drizzled over it was amazing. Great flavor for the chicken to disguise the dryness and was great over the rice as well.
Crock Pot Teriyaki Chicken that does *not* use bottled teriyaki sauce! (Crock Pot / Slow Cooker) - This was quite good. DH really liked it. I don't know why I'm amazed that the sauce came out exactly the consistency that I think teriyaki sauce to be. Guess I'm just surprised that non-bottled sauce could be such a great texture.
Another pinner said: Crock Pot Chicken Teriyaki. First crockpot meal that I actually like! Family loved it. Made extra sauce to put on the rice. Will definitely make this one again.
Teriyaki Chicken | 3 Ingredients Boneless Chicken Breasts Yoshidas Teriyaki Sauce Niko Niko Calrose Rice