Roasted Brussels Sprouts on BigOven: Super easy and deeply flavorful. Roasting makes the Brussels sprouts all crispy and carmelized on the outside while the insides are perfectly tender with none of the bitterness typically found in brussel sprouts. The roasting also gives them a sweeter flavor than they get when sauteed, steamed, or boiled.
Caramelized Brussels Sprouts with Lemon: This top-rated Brussels sprouts recipe requires just four pantry ingredients: olive oil, lemon, and a little salt and pepper. Plus, the caramelized veggies are ready to serve in under 30 minutes.