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Martha Stewartfrom Martha Stewart

Mother's Day Brunch Recipes

Fill Mom's day with love from the moment she wakes up with these Mother's Day brunch recipes. With heart-shaped pancakes and savory crepes, these dishes are sure to make her day unforgettable.

How Sweet It Isfrom How Sweet It Is

Sweet Potato Breakfast Biscuits

a sweet potato biscuit topped with a poached egg topped with bacon topped with cheddar via @jan issues Howard Sweet Eats

tastykitchen.comfrom tastykitchen.com

Peanut Butter Banana Oat Breakfast Cookies with Carob/Chocolate Chips

Breakfast cookies...school day grab and go. High protein, no flour or processed sugar..(Ingredients: bananas, peanut butter, applesauce, vanilla, quick oatmeal, nuts, optional chocolate chips)

blog.williams-sonoma.comfrom blog.williams-sonoma.com

Bacon-and-Egg Breakfast Tarts

Bacon-and-Egg Breakfast Tarts (Puff Pastry sheets, shredded cheese, creme fraiche, bacon, fried eggs, chives)

Framed Cooksfrom Framed Cooks

Ham and Egg Crepe Squares

Ham and Egg Crepe Squares Recipe Breakfast and Brunch with flour, sugar, salt, milk, large eggs, melted butter, ham, eggs, fresh parsley

magical hard-boiled egg w/ soft yolk. the best of a fried egg without the yucky crusties and without the undercooked whites. MUST TRY

Broccoli bites. 4 clean ingredients. Super easy. | gluten free (replace breadcrumbs)

Moms with Crockpotsfrom Moms with Crockpots

Crockpot Breakfast Casserole

CrockPot Breakfast Casserole (sausage, bacon, potatoes, peppers, onion, eggs, cheese...cooks on low for 8hrs)

bacon, egg, and cheese wrapped in crescent roll dough - so easy! Ingredients 1 can of crescent rolls 5 large eggs; scrambled 1 cup of shredded Colby and Monterrey jack cheese 8 slices of cooked bacon (I bought the pre-cooked stuff) 1 teaspoon of season salt Directions 1. Heat oven to 375 degrees. Scramble eggs on stove top.

Egg Boats. These egg boats are a new breakfast favorite because they literally take less than five minutes to prep. Sourdough baguettes filled with sausage, eggs and lots of cheese, baked until hot and toasty... so so good!