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Quick pickling at home is an easy way to give homegrown vegetables the deliciously briny, tangy flavor you love, and it's easy to add whatever herbs and spices you choose; this recipe is packed with fresh, fragrant dill.

homemade pickles... for anyone who knows me, pickles may be one of my favorite things in the whole while world

quick sweet pickles. I wonder if I used half sugar and half Slenda if the results would be the same? Off to farmers market Saturday to get the vegos.

Picked Zucchini Recipe! My friend grows zucchini in the summer & gives some to me to pickle. I keep a jar & give her a jar back of her transformed zucchini (she's a freak for anything sour) so it's a win-win!

Quick-Pickled Grapes. Quick-pickled grapes are sweet, and spicy, and just really good. Their flavor is intensely surprising, something you can’t quite put your finger on.

Quick kimchi recipe permission from The Steamy Kitchen’s Healthy Asian Favorites, by Jaden Hair| (use real butter)

Chef Jason Robinson at the Inn at Dos Brisas in Washington, TX shares his recipe for zesty bread and butter pickles.

These melt-in-your-mouth shortbread cookies are perfect for spring parties and can be made up to three days in advance. Just store them in an airtight container at room temperature.