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Cooking Classyfrom Cooking Classy

Auntie Anne’s Pretzel’s Copycat

Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing

My Life as a Mrs.from My Life as a Mrs.

Columbia Restaurant’s “1905” Salad

Columbia Restaurant's "1905" Salad - This has been one of my favorites for nearly 25 years! :D

The Pioneer Womanfrom The Pioneer Woman

Butternut Squash Risotto

A couple of weeks ago, I cooked Butternut Squash & Kale Quesadillas. The same day, because I had hacked into a whole butternu...

1-2 Simple Cookingfrom 1-2 Simple Cooking

MEDITERRANEAN TUNA SALAD

{Mediterranean tuna salad.}

Black bean Stir Fry | Black beans thoran ~ Sankeerthanam (Reciperoll.com)|Recipes | Cake Decorations | Cup Cakes |Food Photos

A Brown Tablefrom A Brown Table

saffron and coriander chicken fricassee

saffron and coriander chicken fricassee| A Brown Table

This Week for Dinnerfrom This Week for Dinner

Chocolate Chip Pretzel Cookie Bars

Can't lose this one! These are keepers!!: Chocolate Chip Pretzel Cookie Bars

Food.comfrom Food.com

Chipotle Lime Salmon

Chipotle Lime Salmon from Food.com: I Made this a couple weeks ago and my husband smoked it in the smoker for me it was awesome!!

A Couple Cooksfrom A Couple Cooks

Stove-top Popcorn

Stove top popcorn - I love popcorn almost anyway you cook it, but this is by far the best.

Taste of Homefrom Taste of Home

Asparagus Mornay

Asparagus with White Sauce...had this a couple weekends ago and its DELICIOUS! Serve the sauce over noodles, with some grilled chicken and its a homerun meal!!

Homeade flour tortillas!! I made these a couple of weeks ago and they were wonderful. Make sure and roll them paper thin because they do puff up.

Crab & Artichoke Dip 8 oz can lump crab meat 1 c chpd artichoke hearts 1/2 c cheddar 1/2 c Parmesan 1/2 c sour cream 1/2 c mayo Juice lemon 1 T parsley chpd 1 clove mcd garlic Sea salt & crkd pepper 400° Coat dish with cooking spray 25 min

a simple {real food} recipe :: zucchini sausage egg muffins...made these to take care of breakfast for a couple days...they were a hit with the whole fam!

Spicy Barbacoa Soft Tacos...made these tonight! Will make again and again. When I shredded the meat, I took the chipotles out and served them as an optional topping. Thanks, Bev!

Creme De La Crumbfrom Creme De La Crumb

Slow Cooker General Tso's Chicken

spinach artichoke grilled cheese

Real Simplefrom Real Simple

Easy Fixes for 8 Common Kitchen Mishaps

Have stale bread? Make crostini. Thinly slice the bread & toast it in a 325° F oven until crisp & barely golden, about 5 min. Use as a foundation for bruschetta or as garlic croutons. If the bread is so dry that it crumbles when you slice it, toss it into a food processor to create bread crumbs. Next time wrap the still-fresh loaf tightly in a couple of layers of plastic and freeze it. To defrost, leave the bread at room temperature overnight then unwrap & warm in a 350° F oven for 20 min.

MyRecipes.comfrom MyRecipes.com

Broccoli Slaw with Oranges and Crunchy Noodles

Although this recipe yields a large amount, leftovers keep well for a couple of days; top with noodles just before serving so they stay crisp.