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Sweet Sticky and Spicy Brussel Sprouts - ginger, sesame oil, soy sauce, red pepper flakes, chicken broth, honey

Sweet Sticky and Spicy Brussel Sprouts - ginger, sesame oil, soy sauce, red pepper flakes, chicken broth, honey

Roasted Brussels Sprouts with Balsamic Vinegar & Honey - keviniscooking.com

Honey Balsamic Roasted Brussels Sprouts

I hate brussels sprouts and this Pan Roasted Brussels Sprouts recipe was amazing! My kids and I couldn’t get enough!

Pan Roasted Brussels Sprouts

I hate brussels sprouts and this Pan Roasted Brussels Sprouts recipe was amazing! My kids and I couldn’t get enough!

Week 3 ―  Weekend Entertaining App: Roasted Brussels Sprouts with Garlic Aioli from @Meghan Krane Krane Kennedy. #MonthofMeals

Month of Meals: September 2013 - Mom Favorites

Week 3 ― Weekend Entertaining App: Roasted Brussels Sprouts with Garlic Aioli from @Meghan Krane Krane Kennedy. #MonthofMeals

Looking for a healthy yet absolutley delicious side dish for your Easter meal? Well look no farther because we found these baked sweet potato french fries with parmesan cilantro! The whole family will love them, even the kids | savoring the thyme

Clean Eating: Do's & Don'ts for Getting Started

Looking for a healthy yet absolutley delicious side dish for your Easter meal? Well look no farther because we found these baked sweet potato french fries with parmesan cilantro! The whole family will love them, even the kids | savoring the thyme

Sauteed spinach, mushrooms, and onions, side dish, vegetarian recipe, how to cook vegetables

Sautéed Spinach, mushrooms, and caramelized onions

Sauteed spinach, mushrooms, and onions, side dish, vegetarian recipe, how to cook vegetables

Put the broccoli on a cookie sheet. Toss with olive oil, salt and pepper. (She says 5 Tbs olive oil, 1 1/2 tsps kosher salt, 1/2 tsp fresh ground pepper, but I just eyeballed it.) Now add 4 garlic cloves that are peeled and sliced and toss them in too.Roast in the oven 20 to 25 minutes @425, until “crisp-tender and the tips of some of the florets are browned.” add lemon zest & juice, parm cheese, and serve

Put the broccoli on a cookie sheet. Toss with olive oil, salt and pepper. (She says 5 Tbs olive oil, 1 1/2 tsps kosher salt, 1/2 tsp fresh ground pepper, but I just eyeballed it.) Now add 4 garlic cloves that are peeled and sliced and toss them in too.Roast in the oven 20 to 25 minutes @425, until “crisp-tender and the tips of some of the florets are browned.” add lemon zest & juice, parm cheese, and serve

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