2 Sara Lee pound cakes 2 containers cool whip 1 package instant vanilla pudding One batch Bananas Foster (recipe below) half gallon vanilla ice cream Bananas Foster: 8-9 bananas 8 Tablespoons butter 1 1/3 cups light brown sugar Melt butter in a skillet on medium heat. Add sugar and whisk in until smooth. Slice bananas on a diagonal and add to skillet. Stir gently to coat. Transfer gently to a plate to cool.