Now a salad might not look very filling but this one certainly punches way above its belt. When we look at food we should consider not the quantity but rather the quality - this dish is nutrient-dense and overflowing with vital nutrients. The myriad of different textures also makes it extremely satisfying to the senses and this encompasses all the five discernable flavours: bitter, sweet, sour, spicy and salty.
Tinola or Tinolang Manok (Chicken Stewed with Ginger & Green Papaya) Recipe posted by: Reel and Grill Blog Course: Soups/Filipino The Philippines’ answer to this classic feel-good soup is its “tinolang manok” or simply “tinola”. A soupy chicken stewed dish flavored with ginger and added with green papaya and chili leaves. http://reelandgrill.blogspot.com/2010/11/tinola-or-tinolang-manok-chicken-stewed.html