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Rigatoni with Spicy Sausage-Tomato Sauce, Arugula, and Parmesan

Serves 6

Meat

2 lbs Italian sausages, fresh hot

Produce

2 cups Arugula, packed fresh
1/2 cup Basil, fresh leaves
3 Garlic cloves
1 Onion, large
1 tbsp Oregano, fresh
1 28-ounce can Tomatoes in, juice
1 28-ounce can Tomatoes with added puree

Pasta & Grains

8 oz Rigatoni

Oils & Vinegars

1 tbsp Olive oil

Dairy

1/2 cup Parmesan cheese

Beer, Wine & Liquor

1/2 cup Red wine, dry
  • Bonita Ryan

    The Epi-Log on Epicurious.com: 10 Tasty Pasta Recipes

  • Melissa Neudoerffer

    This is one of my favourite pasta dinners to make!

  • Shoshana Goldberg

    Find the recipe for Rigatoni with Spicy Sausage-Tomato Sauce, Arugula, and Parmesan and other arugula recipes at Epicurious.com

  • Elle Kim

    Epicurious: Rigatoni with Spicy Sausage Tomato Sauce, Arugula & Parmesan

  • Jennie Henderson

    Recipe: Rigatoni with Spicy Sausage-Tomato Sauce, Arugula, and Parmesan ... Not a fussy or complicated pasta dish - it is delicious. The added bonus is the need to open a bottle of red wine.

  • Alyson Matthews

    Rigatoni with Spicy Sausage-Tomato Sauce, Arugula, and Parmesan Recipe at Epicurious.com

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