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Linguine with Tapenade, Tomatoes, and Arugula



2 cups Baby arugula
3/4 lb Cherry tomatoes
2 tbsp Parsley, fresh


3/8 cup Tapenade

Pasta & Grains

1 lb Linguine

Baking & Spices

1 Salt and ground pepper, Coarse

Oils & Vinegars

1 tbsp Olive oil, extra-virgin


1 1/2 oz Feta

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