Italian Sausage and Penne Bake: 3 links mild Italian sausage, 2 garlic cloves minced, 1 tablespoon olive oil, 1 tbsp tomato paste, 1 tbsp balsamic vinegar, 2 (15 ounce) cans diced tomatoes, salt to taste, oregano to taste, ground red pepper, 8 oz. penne pasta - cooked, 1 cup shredded Italian cheese blend.
I gotta try this! Meatloaf made with stove top stuffing. Gets rave reviews and SUPER easy. 1 Pound Ground Meat 1 Egg 1 Box Stuffing Mix 1 Cup Water Mix everything together, smoosh it into a loaf pan, and bake at 350 for about 45 minutes.
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