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  • Theo Palmer

    *******REESE'S PEANUT BUTTER CUP FREEZER PIE RECIPE******** 1 Keebler cookie pie crust 1 lrg bx instant chocolate pudding 1 1/2 cups of milk 1 8 oz tub of Cool Whip Reese’s Peanut Butter Cups In bowl, mix pudding w/milk. Whisk in the Cool Whip. Reeses Peanut Butter cup minis,chop them roughly. Fold into pudding mix. Pour into the crust.

  • Jessica Beaulieu

    Reeses Peanut Butter Cup Freezer Pie. Only 5 ingredients and 5 minutes prep time before its ready to be frozen. 1 Keebler chocolate cookie pie crust 1 large box of instant chocolate pudding mixed with 1 1/2 milk. Whisk in 1 small tub of Cool Whip. Chop Reeses Peanut Butter Cups and fold into pudding mix. Pour into crust. Top with more pb cups. Freeze.

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