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Artisanal Macaroni and Cheese

Chef Terrance Brennan of the Manhattan restaurant Artisanal uses penne instead of the standard elbow macaroni for his take on the dish, which is topped with a crisp panko–Parmesan crust.
jasmine aeiou
jasmine aeiou • 1 year ago

Artisanal Macaroni and Cheese | SAVEUR