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Thai Crunch Chicken Salad: boneless chicken + salt + pepper + sweet chili sauce + rice vinegar + coconut milk + brown sugar + garlic + peanut butter + ginger + limes + soy sauce

Thai Crunch Chicken Salad: 3 boneless, skinless chicken breasts 1/2 teaspoon salt 1/2 teaspoon pepper dressing + marinade 1 cup sweet chili sauce 1/2 cup rice vinegar 1/2 cup lite canned coconut milk 6 tablespoons brown sugar 4 garlic cloves, pressed or finely minced 2 tablespoosn creamy peanut butter 2 teaspoon-sized knobs of ginger, grated 2 limes, juiced 1 tablespoon soy sauce

Chopped Thai Chicken Salad (substitute tofu for chicken to make it vegetarian and substitute soy sauce with tamari to make gluten free)

Thai Chicken Crunch Wraps | 17 Heart-Healthy Recipes That Actually Taste Great

Chopped Thai Chicken Salad by Pinch of Yum - I made this last week and fortunately I doubled the recipe. It was a HUGE hit and everyone as for it for lunch the next day.

Chopped Thai Chicken Salad. Update: simply amazing! It worked great, def build in time to chill it before eating.

Thai Chicken Salad... Cashews instead of peanuts, coconut aminos instead of soy sauce and take out the sugar for paleo. This looks delish!

Thai chicken salad - if you can get past the quirky instructions on the website to actually make the recipe, it sounds like a pretty great dish to try.