Sub butter for earth balance soy-free vegan butter. Think you don't like cabbage? I promise you'll change your mind if you take a few minutes to make this yummy roasted cabbage with onion dijon sauce (hint: it's great without the sauce, too!
Garlic-rubbed roasted cabbage steaks: This is a simple side dish worthy of a dinner party and couldn’t be easier to make. Four ingredients, a couple of minutes to prepare and toss in the oven for an hour. This simple side dish is paleo, vegan, gluten free
Garlic Rubbed Roasted Cabbage Steaks Ingredients 1 (approx head of organic green cabbage, cut into thick slices tablespoons olive oil 2 to 3 large garlic cloves, smashed kosher salt freshly ground black pepper spray olive oil OR non-stick cooking spray
Use a silicon brush and a small bowl with a couple tbsp of olive oil. Dip the brush, lightly coat the cabbage on all sides. Sprinkle with sea salt, pepper, and a squeeze of lemon juice. (I will use garlic salt and pepper)
"Low Carb Layla: Fried Cabbage with Bacon and Onions." 1 medium head green cabbage, chopped loosely 3 slices bacon, chopped large onion or small to medium onion, chopped 1 TBSP Worcestershire sauce (optional) salt & pepper to taste