Sea Salt Caramel Stuffed Snickerdoodles. These puppies are soft as pillows, sugary sweet and slightly salty, and absolutely irresistible warmed up in the microwave. The ooey-gooey caramel spills out of the centers, and combined with the spicy cinnamon, it’s a fall treat worthy of any bake sale or back-to-school event.

Cheesecake Stuffed Strawberries: 1 pound large strawberries 8oz. block cream cheese – soft 3 – 4 tablespoons brown sugar (depends on how sweet you want the filling) 1 teaspoon vanilla extract (or use almond, lemon, etc. ) Graham cracker crumbs Instructions: Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out inside with a paring knife if necessary. I found most of the strawberries already had a nice hollow center so that step was…

Caramel Apple sangria Ingredients 1 750 ml bottle of pinot grigio (or your favorite mild white wine) 1 cup caramel flavored vodka 6 cups apple cider 2 medium apples, cored and chopped

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