Cheddar Bacon Dip (a.k.a Crack)
16 oz sour cream
1 packet Ranch dressing mix
3 oz bacon bits (in the bag not jar)
1 cup shredded cheddar cheese
Mix together and refrigerate 24 hours. Serve with chips and/or veggies.
Warm & Cheesy Crack Dip 8 oz cream cheese, softened 1 (1oz) package Ranch dressing mix 1 (3oz) container prepared bacon bits 2 cups cheddar cheese, shredded 16 oz sour cream Instructions Preheat oven to 400 degrees. In bowl, combine all ingredients; mix well. Transfer to 2-quart baking dish; cover. Bake for 25 to 30 minutes or until hot and bubbly. Serve warm.
Fiesta Ranch dip. 1 packet Hidden Valley Fiesta Ranch dip, 10 ounce can Rotel Original (drain excess liquid), 16 oz sour cream, and 1 cup finely shredded cheddar cheese. Mix all ingredients in a medium size bowl. Chill in fridge for 1 hour. Goes great with chips or veggies.