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    • Cynthia Tenney

      Appetizers ~ Tomato Basil Mozarella Bites: *20 Grape or Cherry Tomatoes *20 fresh Basil Leaves *20 small balls fresh Mozzarella Cheese (often labeled Bocconcini) Salt and Pepper to taste 1/2 cup Balsamic Vinegar 1/4 cup Extra Virgin Olive Oil 20 toothpicks Directions: Using a toothpick, spear a piece of basil, a tomato, a mozzarella ball, & other end of basil. Repeat. On a serving dish, sprinkle with salt and pepper. Mix the vinegar and oil together in a small bowl to serve as a dipping sauce.

    • Halle's Kitchen

      Apps, and we're not talking iPhone either. Try these cute little Caprese Salad appetizers made with Basil leaves (or Spinach leaves?), Grape Tomatoes, Mozzarella, Olive Oil and Balsamic Vinegar. #recipes #appetizers #food

    • Rachel Nichols

      Caprese Salad on a pick! Sis makes something like this... slice of mozzarella, a slice of tomato and a basil leaf in a stack drizzled with balsamic dressing. Will try this: fresh mozzarella "pearls", grape tomatoes, basil leaves, extra virgin olive oil and balsamic vinegar on skewers.

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