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    100 Calorie Buffalo Chicken Rolls

    Buffalo Chicken Taquitos.. One of my personal favorite recipes!

    Buffalo Chicken Rolls makes 12 12 egg roll wrappers (roughly 4 square inches) 1 cup cooked and shredded chicken (6 ounces) 1/2- 2/3 cup Frank’s Red Hot Sauce 1 cup crumbled blue cheese (4 ounces) 1 cup broccoli slaw or cole slaw (dry) Small bowl of water

    Amazing Chicken Parm Meatballs...your kitchen will smell amazing!

    Chinese Spring Rolls With Chicken, plus tutorial on how to wrap ready made spring roll wrappers.....from scratch!!

    Buffalo Chicken Rolls

    Cream cheese, chicken, garlic powder, and crescent rolls. **Really good w/smoked chicken or turkey**

    Chicken Egg Rolls Recipe Appetizers, Lunch and Snacks, Main Dishes with soy sauce, minced garlic, green onions, vegetable oil, boneless skinless chicken breasts, green cabbage, carrots, beansprouts, egg roll wrappers, corn starch, water, canola oil

    Breakfast::Crescent rolls, cheese, bacon, and eggs

    Baked pizza rolls

    Buffalo Chicken Dip l0 ounce) can chunk chicken, drained (I use one 12 oz can from Costco) 1 (8 ounce) package cream cheese, softened 1/2 cup Ranch dressing 1/2 cup Buffalo wing sauce (such as Frank's Red Hot, not to be confused with their pepper sauce. Start with less if you want and add more to your desired hotness.) 3/4 cup shredded Cheddar cheese - been looking for this to pop up

    Buffalo Chicken Rolls

    Buffalo Chicken Monkey Bread

    I HAVE BEEN LOOKING FOR THIS FOR YEARSSSS! Taco Bake Ingredients: 1 lb. hamburger 1 pkg. taco seasoning 8 oz. sour cream 1 pkg. crescent rolls (8) 1 can tomato sauce 1 can diced tomatoes (optional) 1 c. shredded cheese Dorito chips 1. Brown hamburger and drain. 2. Add taco seasoning, tomato sauce, tiny bit of water, and diced tomatoes. Simmer.. 3. In 9x13 dish, press out crescent rolls and roll them to form crust. 4. Layer hamburger mixture, sour cream and then cheese. 5. Cru...

    Buffalo Chicken Dip Recipe: 1 pound of boneless skinless chicken breast 1 Bottle of Franks Red Hot sauce (12 oz. or 1.5 cups) 8 oz container of cream cheese 1 cup Mexican cheese blend (or your favorite blue cheese or gorgonzola) 1 cup Ranch dressing.

    Buffalo Chicken Potato Skins- best of two of my favorite bar food appetizers! Use the shredded crock pot buffalo chicken pinned before

    Chicken, broccoli, cheese, crescent rolls.

    crock pot teriyaki chicken