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Meatball Soup - this sounds so yummy. I can't wait for the 100 degree temps to leave so I can try it.

Meatball Soup - this sounds so yummy. I can't wait for the 100 degree temps to leave so I can try it.

Budget Paleo...Made Easy: A Remake Of Beef Stroganoff (New and Improved), Halve recipe, was very good, forget coconut milk and beef broth so used sherry instead--will try again!

Budget Paleo...Made Easy: A Remake Of Beef Stroganoff (New and Improved), Halve recipe, was very good, forget coconut milk and beef broth so used sherry instead--will try again!

Stacy's Soups by @Stacy Stone of Paleo Parents #paleo.  This is a great outline to follow to make soup from what you have on hand.

Stacy's Soups by @Stacy Stone of Paleo Parents #paleo. This is a great outline to follow to make soup from what you have on hand.

A protein-packed, mineral rich meal in 15 minutes flat? Yes, please! The usual recipes call for thickeners like cornstarch or arrowroot that aren’t GAPS-friendly, and soy sauce is a no-no,  so I hadn’t even attempted it. But by happy accident [read NO FOOD in the house], I recently rediscovered egg drop soup. Yay! I actually …

Egg Drop Soup

A protein-packed, mineral rich meal in 15 minutes flat? Yes, please! The usual recipes call for thickeners like cornstarch or arrowroot that aren’t GAPS-friendly, and soy sauce is a no-no, so I hadn’t even attempted it. But by happy accident [read NO FOOD in the house], I recently rediscovered egg drop soup. Yay! I actually …

10 Super-Efficient Steps to Hacking Paleo School Lunches

10 Super-Efficient Steps to Hacking Paleo School Lunches

#paleo Chile Verde Recipe: 2 lb tomatillos; 6 garlic cloves, not peeled; 3 Anaheim or Poblano chiles; 3 Jalapeños, seeds removed, chopped; 1 bunch cilantro leaves, chopped; 4½ lb pork shoulder, trimmed of excess fat and cut into 1 to 2-inch cubes; Olive oil; 2 small yellow onions; 2 garlic cloves, minced; 1 TBSP dried oregano; 3 cups chicken stock

#paleo Chile Verde Recipe: 2 lb tomatillos; 6 garlic cloves, not peeled; 3 Anaheim or Poblano chiles; 3 Jalapeños, seeds removed, chopped; 1 bunch cilantro leaves, chopped; 4½ lb pork shoulder, trimmed of excess fat and cut into 1 to 2-inch cubes; Olive oil; 2 small yellow onions; 2 garlic cloves, minced; 1 TBSP dried oregano; 3 cups chicken stock

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