Story behind this picture: I went to Starbucks in the city to order a coffee and when they asked for what name it was under, I said ‘Jane’. When I moved aside to pay, I hear this male voice beside me saying “I’ll have a vanilla frappe, put it under ‘Tarzan’ and I’ll pay for her order.” I insisted he really didn’t have to, but he said he’d do anything for someone with such beautiful hair and eyes. After we received our drinks, we sat down and started talking, making jokes and exchanging…

Story behind this picture: I went to Starbucks in the city to order a coffee and when they asked for what name it was under, I said ‘Jane’. When I moved aside to pay, I hear this male voice beside me saying “I’ll have a vanilla frappe, put it under ‘Tarzan’ and I’ll pay for her order.” I insisted he really didn’t have to, but he said he’d do anything for someone with such beautiful hair and eyes. After we received our drinks, we sat down and started talking, making jokes and exchanging…

I recently made a Tres Leches cake for my blog. For those not familiar with Tres Leches, it is a dense sponge cake that has been soaked in a syrupy mixture of evaporated milk, sweetened condensed milk and heavy cream, hence the name Tres Leches (three milks). The cake is then topped with whipped cream …

I recently made a Tres Leches cake for my blog. For those not familiar with Tres Leches, it is a dense sponge cake that has been soaked in a syrupy mixture of evaporated milk, sweetened condensed milk and heavy cream, hence the name Tres Leches (three milks). The cake is then topped with whipped cream …

Brew your own coffee or tea and take it to go in your own travel mug.

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Olive Garden's Sangria CopyKat Recipe: Red wine, grenadine, cranberry juice, vermouth, simple syrup, fruit, ice

Olive Garden Sangria

Olive Garden's Sangria CopyKat Recipe: Red wine, grenadine, cranberry juice, vermouth, simple syrup, fruit, ice

What's the Skins Got to Do With It? | E. C. Kraus Winemaking Blog

What's The Skins Got To Do With It?

What's the Skins Got to Do With It? | E. C. Kraus Winemaking Blog

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