"Pizza Hut" Cheese Bread- Made this, they were great as leftovers even! The dough seemed to rise only after I let it sit in the oven on "warm" for a few minutes. Sprinkled garlic powder, basil, and oregano on top. Served with marinara sauce I made from about 16 ounces of tomato sauce.
PIZZA CONE - this is crazy. 1. pre-made dough stretched very thin and cut into triangles & cook according to directions 2. while still warm roll around paper tube to form cone and pinch ends - let cool 3. fill w/ desired toppings and bake until heated thru