• Monica Erskine

    "Oven Toasted Ravioli. So ridiculously easy and so ridiculously good" raved this Pin. I was skeptical about oven baking ravioli but... Thanks to my blind faith in Pinterest recipes, my family dined on chewy, hard edged pockets of pasta.

  • Susie Mason

    Love that they're completely baked and not fried at all. Oven Toasted Ravioli | Plain Chicken *Made for a group appetizer. I added Italian seasoning to my bread crumbs

  • Donna Ferguson

    Oven Toasted Ravioli recipe | Plain Chicken

  • DeJah Muldrew

    Oven Toasted Ravioli. So ridiculously easy and so ridiculously good. 12 round frozen ravioli, thawed 1 egg 1 Tbsp milk 6 Tbps Italian bread crumbs 2 Tbsp grated parmesan cheese cooking spray Preheat oven to 375 degrees. Whisk together egg and milk in shallow bowl. In another bowl or pie plate, combine bread crumbs and parmesan cheese. Dip ravioli in egg and then in bread crumbs. Place on baking sheet. Repeat until all ravioli are coated. Spray ravioli with cooking spray. Bake for 12-15 minutes or until golden brown. Serve with warm marinara or pesto.

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